Le Petit Gourmand is a cheese from the Burgundy, with a soft cows’ milk cheese and a washed rind.
It is a cheese only washed with brine (salted water), which gives the rind a white to orange coloration.
It is naturally wrinkled and lightly floral. This cheese has a smooth consistency is soft to the touch, and its flavour is typical of cheeses from the region: quite strong and sweet in the mouth.