This strained cream cheese is made with cows’ milk; it is lightly salted, and can generally found in all the cheese dairies that produce soft cheeses. It is the first stage in the production of cheese. It can be enjoyed as soon as it comes out of the mould, to the delight of cream cheese lovers everywhere.
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An idea to savour:
This cream cheese is the perfect choice anytime, both as a savoury and a sweet dish. At breakfast time it will delight your taste buds spread thickly on a warm slice of bread with a drizzle of honey.
Served with your summer salads, with aperitif snacks, in a wide range of cooked dishes, or as part of a tasty dessert, Brochonnais is a truly versatile kitchen companion in so many ways. Let your imagination run wild!