Le Chaource AOP

chaource

This soft cheese with its characteristic bloomy rind originates in Burgundy and Champagne Ardenne.
Its name is indicative of its origin, the town in which it was created: Chaource.
There are records of this cheese going back to the 14th century; Marguerite of Burgundy was extremely fond of it and it frequently featured at her table.

logo_aop_rouge1-250x140Salted, creamy, supple and quite firm, it has a delicate odour of mushrooms and cream, while in the mouth it presents light hazelnut flavours.
It boasts the AOP (Appellation d’Origine Protégée) label since 1996.

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