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Gaugry Fromager
  • Introduction
    • The cheese making tradition
      • The Gaugry family: cheese makers from generation to generation
      • Epoisses cheese making know-how (and other washed rind soft cheeses).
      • AOP Epoisses
    • Our commitments
      • Food safety and quality
      • Certification
      • Sustainable development
    • Our goals
  • Making the cheese
    • The milk
    • Ripening and coagulation of the milk
    • Moulding
    • Draining and unmoulding
    • Salting
    • Maturing
  • The cheeses
    • L’Epoisses AOP
    • Le Petit Gaugry
    • L’Ami Du Chambertin
    • Le Palet De Bourgogne
    • Le Soumaintrain P.G.I.
    • Le Chaource AOP
    • Le Brillat-Savarin
    • Le Brochonnais
    • Le Plaisir Au Chablis
  • The shop
  • Platters and meals
  • Tastings and visits
    • Unguided visits
    • Guided visits
  • Contact
  • Partnership
    • Vive La Bourgogne!
    • Syndicat de défense de l’Epoisses
    • Tourist Information
    • The “Vignoble et découverte” label
  • Français

The “Vignoble et découverte” label

Sans titre2Launched in 2009, this new label aims to promote tourism based around regional wines and specialities.
 http://www.vignobles-dijon-cote-de-nuits.com/fr/activites.htm

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Visit our cheese dairy

We have also opened our production site to visitors, both for educational purposes and for maximum transparency.
We also offer cheese tastings, enabling our visitors to discover our specialities, which form an integral part of the rich Burgundian heritage.

Contact us

Fromagerie GAUGRY
RD 974 – BP 40
21220 Brochon

Tel standard : 00 33 (0)3.80.34.00.00
Tel shop: 00 33 (0)3.80.34.00.07
Tel visits : 00 33 (0)3.80.34.00.05
Mail : contact@gaugryfromager.com

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