Ingrédients :
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4 œufs
50g de Moutarde
75g de Beurre Pommade
100g de Farine
100g de Fromage : L’Ami Du Chambertin 1/3 de paquet de Levure Chimique
20g de Persil Haché
5g d’ Ail Haché
24 Escargots
Préparation :
Dans une jatte, casser les œufs et fouetter jusqu’à l’obtention d’un appareil mousseux ; incorporer le beurre pommade.
Ajouter : la moutarde, la farine tamisée et l’Ami du Chambertin (en petits cubes).
Fouetter puis ajouter la levure, le persil, l’ail haché et les escargots.
Beurrer un moule à cake (24 cm de long environ) et y verser la préparation
Mettre au four à 180°C (th.6) pendant 50 minutes.